Fruity Oriental Ramen Salad

Fruity Oriental Ramen Salad...a great ramen noodle recipe to try ! Nice one !

Ingredients
* 1 head of iceberg lettuce
* 10 strawberries
* 1 tsp of balsamic vinegar
* 1 tbsp of sugar
* 1 tsp lemon juice
* 1 pear
* 1 apple
* 1 small can of mandarin orange segments
* raspberry salad dressing
* 1 pkg of oriental flavoured ramen noodles

INSTRUCTIONS
Wash the lettuce and break into bite size pieces in a large bowl.
Core and cut strawberries into slices. Place in small bowl, add in balsamic vinegar and sugar. Mix thoroughly and let sit for a few minutes to marinate.
Add 1 tsp of lemon juice to a medium sized bowl with 2 cups of cold water. Core and cut pear into bite size pieces. Place cut pieces in lemon water as you cut them to prevent browning. Remove pear from lemon water and place in bowl with lettuce. Core and cut apple into bite size pieces. Place cut pieces in lemon water as you cut them.
Remove apple from lemon water and place in bowl with lettuce.
Add marinated strawberries to bowl with lettuce. Add can of oranges to bowl with lettuce, including any juices. Add enough raspberry dressing to taste.
Crumble in entire package of ramen noodles and sprinkle in about half the seasoning. Mix together. Wait 5 minutes before serving to allow noodles to soften slightly. The ramen noodle recipe is ready to serve...great ! Enjoy it !

Ramen Mussolini

Ramen Mussolini...a great ramen noodle recipe to try !

INGREDIENTS
* Chicken flavor ramen
* Olive oil
* Shredded Parmesan cheese
* Srichacha chili sauce
* Chopped onion
* Bread crumbs

INSTRUCTIONS
Prepare the chicken ramen, and be sure to break brick up well. Cook for the usual time, add seasoning after it finishes boiling. Allow the ramen to sit, covered, for a few minutes to absorb flavor and then drain the liquid. Next, add olive oil, and stir. Then add Srichacha chili sauce and stir very, very thoroughly. Finally, add chopped onion, Parmesan cheese, and bread crumbs. Stir it all up and enjoy a very quick, easy recipe. As for amounts of each ingredient, do it to your own tastes. I use a lot of onion, cheese, and chili sauce, but not too much bread crumbs. A good starting point would be 1 tbsp of bread crumbs, 1 tbsp of olive oil, 1 tsp of Parmesan cheese, 1/4 cup of chopped onion, and a few dashes of Sriracha to taste

Beef Tomato Noodle Skillet

Beef Tomato Noodle Skillet...a great ramen noodle recipe...try it !


Ingredients

* 1 package of Ramen Noodles crunched up
* 2 cans of tomatoes
* 1 can of corn (not creamed)
* 1 lb ground beef

INSTRUCTIONS

Brown the beef and drain. Add the tomatoes, corn, and noodles. Make sure to add the seasoning package to the meal. Bring to boil. Cover, stiring occasionally. Bring the meal until most of the tomato sauce is evaporated and the noodles are soft.The ramen noodle recipe of beef tomato is ready to serve and it is very nice!

Patti's Fumi Salad (Japanese Cole Slaw)

Patti's Fumi Salad (Japanese Cole Slaw)... a great ramen noodle recipe to try !

Ingredients

* One head green cabbage
* One head purple cabbage (OR 2 bags Dole "Classic Coleslaw" in place of cabbage heads)
* Garlic Salt
* Toasted almond slivers
* Toasted sesame seeds (or sunflower seeds)
* 6 Scallions (or green onions)
* 1/2 cup Seasoned Rice Wine Vinegar (I use a little more, about 3/4 cup)
* 1/2 cup oil
* 3 package Top Ramen Noodles not cooked, broken up (throw away seasoning packet)

Directions

Slice cabbage thinly, place in large bowl, toss with garlic salt.
Add toasted nuts and seeds, scallions and broken up ramen noodles.combine the oil and vinegar, mix together with the salad, chill and serve. Right before serving, I sprinkle the top of the
salad with some more broken-up ramen noodles.
The recipe does not have to be chilled if you're in a hurry to get somewhere. The salad will compress nearly in half after the oil and vinegar has been added. This is a large recipe, alter the oil and vinegar to make smaller portions. The ramen noodle recipe is ready to serve...enjoy it !

RAMEN NOODLE CHICKEN SALAD

RAMEN NOODLE CHICKEN SALAD ...a great ramen noodle recipe...try it !

INGREDIENTS

• 2 chicken breasts (cooked and cubed)
• 2 tbsp. sesame seeds
• 1/2 c. slivered almonds
• 1/2 head cabbage
• 4 chopped green onions
• 1 pkg. Ramen noodles (chicken flavored)

DRESSING:

• 2 tbsp. sugar
• 2 tbsp. vinegar
• 1/2 c. salad oil
• 1 tsp. salt
• 1/2 tsp. pepper
• Flavor pkg. from Ramen

INSTRUCTIONS
Mix together almonds and sesame seeds in pan. Brown in oven at 350 degrees for a few minutes.
Chop cabbage and add to other ingredients. Break in noodles (dry). Refrigerate. May double dressing if too dry. The ramen noodle recipe of salad is ready to serve...nice one !

Chicken Ramen Noodle Diablo

Chicken Ramen Noodle Diablo

INGREDIENTS

• 1 package chicken ramen noodles
• 2 cups water
• 1 chicken breast
• 2 tablespoons onion, chopped
• 1 tablespoon parsley, snipped
• 1 tablespoon vinegar
• 1/4 teaspoon tarragon leaves
• 1/4 teaspoon thyme leaves
• 1 cup water mixed with seasoning packet
• 2 tablespoons margarine
• 2 tablespoons flour

INSTRUCTIONS:
Cook ramen noodles according to pacakage directions and drain. Brown
Chicken. In small sauce pan, heat margarine on low untill golden
brown. Blend in flour, stirring untill deep brown. Remove from heat
and add water and spices. Heat to boiling, stirring for one minute.
Top ramen noodles with meat and sauce. The ramen noodle recipe is ready to serve....enjoy !

Antipasto Ramen Salad

Antipasto Ramen Noodle Salad Recipe

INGREDIENTS

• 1 package any flavor ramen noodles
• 1/4 cup pepperoni, sliced
• 1/4 cup black olives
• 1/8 cup bermuda onion, sliced
• Italian dressing

INSTRUCTIONS:

Cook ramen noodles according to package directions and drain. Add pepperoni, olives and onions. Sprinkle on dressing and toss. The ramen noodle recipe is ready to serve...enjoy the salad....